A no-onion, no-garlic potato dish for Pitru Paksha.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
An adaptation of one of the signature dishes of Himachal Pradesh.
A vegetable curry made using the signature vindaloo paste.
These healthy small bites can be either boiled or steamed and then stir fried.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Adding greens to your dal transforms it into to the best companion for your rice.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
You can make this milky paneer dish in less than 30 minutes!
Soup up this north Indian household staple with a chatpata ingredient.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
A different kind of dish to add to your Diwali menu.
Navratri is the time for music, folk dance and upwas food.
A recipe that works well for weekends and special occasions.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
An easy recipe for a mid-week meal.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Beat the heat with this perfect summer thirst quencher.
These hot and crispy vadas are perfect with hot chai.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Make this fresh salad with raw mangoes and corn in no time.
How to make a satisfying comfort food from leftovers.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Voices of concern over cumin seed and pepper delivery and quality standards were aired at a meeting of traders and hedgers called by the Forward Markets Commission.
Turn your leftover chapattis into a hearty snack.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
